Eating hummus is a staple in our household and I wanted to try and make my own and it was pretty easy!!!!!
Homemade hummus: 200g chickpeas (I used dry ones and soaked overnight / but you can use canned).
Boil for 45mins added 3 tablespoons of oil and 2 – 3 tablespoons of lemon juice, 2 cloves of garlic crushed (or as much as you can cope with!!) paprika to taste, a pinch of salt and a couple of spoons of tahini.
Blast that in a blender.
Great source of protein and easy to make. Doesn’t taste too bad either! Fresh mango and pomegranate to counteract the garlic.