Eating hummus is a staple in our household and I wanted to try and make my own and it was pretty easy!!!!!

Homemade hummus: 200g chickpeas (I used dry ones and soaked overnight / but you can use canned).

Boil for 45mins added 3 tablespoons of oil and 2 – 3 tablespoons of lemon juice, 2 cloves of garlic crushed (or as much as you can cope with!!) paprika to taste, a pinch of salt and a couple of spoons of tahini.

Blast that in a blender.

Great source of protein and easy to make. Doesn’t taste too bad either! Fresh mango and pomegranate to counteract the garlic.

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